Yes, yes, we don’t need to be reminded – breakfast is the most important meal of the day. Why do so many of us forget this inescapable fact and most of the time, just skip it? Tight on time? Trying to slim down? Too busy applying makeup? Statistics show that a quarter of adults skip breakfast on a regular basis.

What then is the science behind the old adage and why is it that we should make time for the all-important morning meal?

Why Eat Breakfast?

It’s all in the name… breakfast literally means 'breaking the fast'! After hours of fasting overnight, breakfast provides the body with essential fuels to stay energized and face up to all the physical, mental and emotional challenges of the day ahead. Just like any type of vehicle, our bodies function more effectively and efficiently when fueled.

Here are the 4 principal health reasons you should be taking the time to eat a proper breakfast.

1) Cognitive Function & Memory

A hearty, nutritious breakfast restores your body’s glucose levels which are essential for efficient brain function. By eating breakfast, you are likely to improve your memory and concentration levels. Studies have also shown that children who eat a good breakfast achieve better grades than those who skip breakfast!

2) Kick-start Metabolism/Regulate Blood Sugar & Insulin Levels

Your metabolism naturally slows down during sleep, so eating breakfast sets your metabolism in motion for the day. If you want to keep your metabolism working at max all day, ensure you eat at regular intervals, beginning with an early breakfast. Eating breakfast also regulates blood sugar and insulin levels which provide your body with adequate energy resources throughout the day.

According to a study published in the American Journal of Clinical Nutrition, skipping breakfast may also increase the risk of diabetes and heart disease. This is likely to do with the body being more prone to hypertension, insulin resistance and elevated blood sugar levels.

Good Zing health expert and nutritional therapist Maria Mekhael says, “Breaking the fasting period between dinner and morning with a balanced meal has been shown to support better glucose metabolism and insulin sensitivity throughout the day. It can also help stabilise levels of ghrelin (a.k.a the hunger hormone), and prevent spikes and dips in your blood sugar which lead to energy slumps, mid-morning sugar cravings, and overeating at lunch.”

3) Weight Loss

One of the most common excuses for skipping breakfast is weight-watching and attempts to cut calories. In fact, skipping breakfast is likely to have the complete opposite effect on your health! By starving your body of fuel at breakfast you are more likely to consume high-calorie and low-nutrient foods later in the day that have an adverse effect on your health and weight. Eating breakfast will minimize those ever-dreaded hunger pangs and munchies which lessens snacking and overeating later in the day. 

4) Happiness & Energy Levels

Eating breakfast can also make us happier, improve our mood and lower stress levels. All by providing our bodies with the fuel it needs to feel more energetic, active and full of life! 

OK, so now you are convienced by breakfast. But what should you eat and when? 

What Should I Eat For Breakfast?

Breakfast doesn’t have to be an effort. It just requires a bit of smart and forward thinking to guarantee you eat healthily rather than grabbing the quickest or easiest thing out there. Here are a couple of tips for the sorts of foods breakfast should include.

Combine Carbs & Protein

Eating a combination of carb-rich foods such as oats, cereal or wholegrain breads and proteins such as eggs, milk, yoghurt and nuts provides your body with precious nutrients to keep you functioning at your best. Carbohydrates provide essential energy for brain function and proteins help you feel fuller for longer and make you less likely to snack later in the day. 

Mekhael says, “Always try to include a source of protein with breakfast (eggs, nut butter and Greek yoghurt are easy options to incorporate), as this helps to fuel brain function, stabilise energy levels and promotes healthier blood sugar balance.”

Wholegrain All The Way!

Wholegrain foods are full of vital nutrients such as Vitamin B, iron, zinc and magnesium, as well as a good source of protein and fiber. Wholegrains keep you feeling full for longer and studies have shown them to reduce the risk of certain types of cancer, type 2 diabetes and heart disease. They’re also much tastier than their blander, less nutritious equivalents. 

Get On Track With Your 5-A-Day

Breakfast is the ideal time to get ahead with your daily intake of fruit and veg. Add a banana or some berries to your cereal or yoghurt, have a fresh fruit juice or smoothie, or try including some fresh tomatoes and mushrooms on your wholegrain toast. 


Your body is often dehydrated after functioning without taking in fluids overnight. It’s crucial that we top-up the body’s fluids first thing in the morning to avoid dehydration during the day. Ensure you take on plenty of fluids at breakfast – coffee and tea are okay but not as hydrating as other beverages such as water, herbal tea or fruit juice. 

When Should I Eat Breakfast?

Many of us aren’t hungry first thing and grab a bite to eat during our morning commute or after arriving at work, if we even bother at all.

Yet according to experts, breakfast should ideally be eaten within the first hour of waking. Eating within the 'golden hour' allows you to reap maximum rewards on all the health benefits of having an early breakfast.

So, what's not to love about breakfast, people?!

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