Black radish juice recipe to soothe a cough
The juice obtained from the black radish is a great home remedy for cough (especially after a severe cold or flu). It's been used for generations and is a great natural option. Some people believe that it has a better natural treatment for coughs and sore throats than penicillin, but that's up to you to decide!
What You'll Need
- One medium size black radish
What You'll Do
- Wash the black radish, hollow it out and add 1-2 teaspoons of honey, but make sure you leave some space on the top for the juice to develop. Let it sit at romm temperature until you see a thick syrup. Pour it into a hermetic jar and keep it in the fridge.
- Drink 1-3 teaspoons every morning on an empty stomach for about a week.
Tips & Warnings
- This remedy contains honey, so it is not recommended for babies less than 18 months old. Also, don't try it if you have stomach, liver or kidney conditions.
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