Black radish juice recipe to soothe a cough

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The juice obtained from the black radish is a great remedy for cough (especially after a severe cold or flu). It's been used for generations and is a great natural option.

What You'll Need

  • One medium size black radish
  • Honey

What You'll Do

  • Wash the black radish, hollow it out and add 1-2 teaspoons of honey, but make sure you leave some space on the top for the juice to develop. Let it sit at romm temperature until you see a thick syrup. Pour it into a hermetic jar and keep it in the fridge.
  • Drink 1-3 teaspoons every morning on an empty stomach for about a week.

Tips & Warnings

  • This remedy contains honey, so it is not recommended for babies less than 18 months old. Also, don't try it if you have stomach, liver or kidney conditions.
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