During her training, Alice gained a First Class Honours degree in Nutritional Therapy at the renowned Centre for Nutrition Education in the UK. She also has a scientific background with a prior degree in Biomedical Sciences from Leeds University. Having originally set out to qualify as a medical doctor, Alice’s instinctive understanding of the impacts of diet on health and the development of disease led her to pursue her career in nutrition instead. Using her knowledge and experience she now advises on all aspects of nutrition with private clients in London. Alice is co-founder of Equi London, a range high quality nutritional supplements formulated for busy, heath conscious urbanites. Unique and powerful formulations that actually make a difference to the way you look and feel, the products are stocked on Net-a-Porter globally, London’s iconic stores Harrods, Fenwicks and Planet Organic. Most recently, Alice had combined forces with bestselling author Rachel Kelly to create The Happy Kitchen, a cookbook and nutritional guide to eating for mental health, hitting stores in January 2017.
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